We were invited to do a photo shoot at the Sea Fu restaurant in the in gorgeous Four Seasons Resort, Jumeirah Beach in Dubai. Heading to Dubai in April 2017, made for the perfect trip as the weather was just right. Our photo shoot took place at the stunning Sea Fu Restaurant at the Four Seasons Dubai.
The name “Sea Fu” is derived from ‘Seafood’ and ‘Sifu’, meaning ‘master’ in Cantonese. The stunning venue is perched on the Resort’s private beach with an open kitchen, live fish tank, sidebar lounges, and a menu gleaming with Asian and Mediterranean inspirations. Under the culinary helm of Four Seasons Executive Chef Gilles Arzur, is also known for perfecting bold flavors and incorporating pastry designs to accompany signature dishes (Gilles Arzur was also a pastry chef). Arzur previously worked at the Four Seasons Beverly Wilshire in Los Angeles, where his team enjoyed serving up specialty dishes for President Barack Obama and the Jackson Five, among other VIPs.
Here are some photos from the photo shoot:
Spicy Prawns, with scallion, peanuts and chilli sauce.
The Akami Pizza below, featuring fresh tuna sashimi, with avocadoes, tomatoes, shishito, spicy sauce and pita.
The Sea Fu Sushi Platter
Fresh garden salad, Sea Fu Restaurant.
The Shrimp and Pasta Platter
Thanks to the Four Seasons hotel and staff for inviting us on this photo shoot, especially the staff and chef at the Sea Fu restaurant.